World cuisine - Foreigners In The UK
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You won't want to miss these fragrant saffron-flavoured buns "(lussekatter"), shaped like curled-up cats and with raisin eyes, this December. Traditional cakes baked all across Scandinavia, you eat them for Saint Lucy's day, with glögg or coffee.

The most famous Ethiopian and Eritrean dish, Doro is served steaming on trays layered with soft and spongy injera

The typical sour, spongy flatbread of the Horn of Africa, from which you tear off portions to spoon hot and spicy tidbits into your mouth.

The recipe to taste the exotic fragrance of a good qahwa. If you're in a hurry, forget it, this one's not for you.

This hearty Hungarian stew has a nomadic origin: the Magyars, nomadic horsemen from the steppes, cooked and dried their meat and reconstituted it by stewing it in water in soup kettle, the bogracs, when they pitched camp.

The recipe to taste the exotic fragrance of a good qahwa. If you're in a hurry, forget it, this one's not for you.


On March 14, Albanians celebrate Dita e Veres, or "Spring Day," An ancient festival, originally celebrated only in Elbasan, at the center of the country, which has lately become national.

Typical of Spring Day are garlands, mimosas, outings and picnics, and especially the large biscuits made of cornmeal, butter and sugar that go by the name of Ballokume.

Ciorba de Miel: try this tangy Romanian lamb soup

The most famous Ethiopian and Eritrean dish, Doro is served steaming on trays layered with soft and spongy injera

 

Beat the chill with these sweeter than ever Punjabi recipes.     

 

A savoury dish to warm you up in cold autumn evenings. A spicy Hungarian potato goulash, served with smoked sausage and served with crusty bready and a dollop of soured cream.

'Garash cake' is found in most Bulgarians restaurants and cafes. Bulgarians love to meet at 'sladkarnizi' – sweet-shops -  where coffee is served with a large array of different cakes, ice creams as well as cocktails.

The 'Garash' is the cake for excellence. Many other cakes came after that - fruit, chocolate, almond, coconut, etc.. - but it remains one of the most popular desserts and also the right one for special occasions. Not all Cafés offer a version worthy of its fame. That's why it's better to learn how to prepare it at home, where you usually bake it on the occasion of birthdays, most often in winter as it a high-calories treat to indulge it and a small piece is enough to fill you up.

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